Chicken Cordon Bleu 3 Chicken Breasts 3 Slices Smoked Ham 3 Slices Strong Cheddar Cheese 1 Egg Breadcrumbs Sunflower Oil Salt and Pepper Cocktail Sticks |
Camargue Red Rice 200g Camargue Red Rice 2 Shallots 1/2 Carrot 1 Stick Celery 1 Tbsp Olive Oil Glass White Wine 200ml Chicken Stock Few Knobs of Butter Salt and Pepper | Dressing 1 tsp Dijon Mustard 1 tsp Balsamic Vinegar 1 tsp Minced Basil 1 Tbsp Olive Oil Salt and Pepper |