Chinese New Year 70's Style


Wednesday 9/2/1976

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Golden Dragon Take Away, 42 King Street, Melksham, Wilts
Starters:
1: Prawn Crackers
2: Spring Roll
3: Spare Ribs
4: Chicken and Sweetcorn Soup
5: Hot and Sour Soup
 Chop Suey Dishes:
6: Beef Chop Suey
7: Chicken Chop Suey
8: Pork Chop Suey
9: Prawn Chop Suey
10: Golden Dragon Special Chop Suey
 Curry Dishes:
11: Beef Curry
12: Chicken Curry
13: Pork Curry
14: Prawn Curry
15: Golden Dragon Special Curry
Chow Mein Dishes:
16: Beef Chow Mein
17: Chicken Chow Mein
18: Pork Chow Mein
19: Prawn Chow Mein
20: Golden Dragon Special Chow Mein		 Foo Yung Dishes:
21: Beef Foo Yung
22: Chicken Foo Yung
23: Pork Foo Yung
24: Prawn Foo Yung
25: Golden Dragon Special Foo Yung
 Chef's Specials:
26: Beef and Tomato
27: Chicken and Pineapple
28: Char Siu Pork
29: Special King Prawn
30: Beef and Green Pepper
31: Chicken and Ginger
Rice Dishes:
32: Boiled Rice
33: Fried Rice
34: Egg Fried Rice
35: Yung Chow Fried Rice
36: Golden Dragon Special Fried Rice		 English Dishes:
37: Omelette and Chips
38: Chicken and Chips
39: Steak and Chips
40: Scampi and Chips
 Desserts:
41: Banana Fritter
42: Pineapple Fritter







Cake Blog

Number 42


Menu

  • Number 1
  • Number 6
  • Number 33
  • Number 42


    Ingredients

  • Number 6:  Rump steak, soy sauce, sugar, cornflour, onions, peanut oil, mushrooms, bamboo shoots, bean sprouts, egg noodles, beef stock (thin gravy), sesame oil.
  •  Number 33: Cooked rice, peanut oil, sesame oil, soy sauce.
  •  Number 42: Pineappples, thick pancake batter, vegetable oil, syrup.



    • Preparation

  • Number 6: Slice the steak into thin strips.  Marinade in a little soy sauce, cornflour and sugar for 3 minutes.  Stir fry the beef in a little peanut oil.  When the beef is cooked, add the mushrooms, bamboo shoots and bean sprouts and fry a little longer.  (Adding a little stock if things begin to dry out or burn.)  Boil the noodles in water until soft and add to the wok.  Fry for a few seconds and drizzle on a little sesame oil and some more soy sauce.
  • Number 33: Fry some cooked rice in a little peanut oil, drizzle on a little sesame oil (not too much, this is 1976 and that stuff costs the earth), add a dash of soy sauce (again not too much, those English people don't like too much flavour in their food).
  • Number 42: Using some of the pancake batter from yesterday that you cleverly stored in a jar in the fridge (or making some more) - thicken it with a little extra cornflour then dip the pineapple rings in the batter and deep fry until Golden Dragon brown.   Serve swimming in a thin, watery, sugar syrup.





    JCBorresen@gmail.com