Preparation
Make the pizza dough, kneed and leave to rise. Sweat some onion and garlic in a little oil then add the mince and brown. Stir in some tomato puree, a little chilli powder, the herbs, seasoning and a little water and bubble away for an hour. The meat wants to be quite thick. Knead the dough again and roll out into a thin pizze. Spoon onto on half of the pizza some meat, slliced olives, pepperoni, tomatoes and cheese. Fold over and crimp the edges to seal. Place in a hot oven for a few minutes until the bread browns.
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