Not Too Perfect





Monday 25/3/2013

Back to Feeding The Five (click here)



Diary and Notes


If you read his diary regularly, you might think it I am trying to portray a life, all sweetness and light. I know I moan a lot about how awful the kids are and that they never sit down and do what I want, but outside of this general griping, the impression I try to portray is one of a chirpy, happy family, sitting down together eating a humble dinner of home cooked food. In reality this is more than a little untrue. Most of the time it's just chaos.

This is not to say the food isn't good or the kids don't like it, but they have to be in the mood. Quite a lot of the time, being little horrors, they just don't really want to sit down and eat dinner. There are many more interesting things to do than sit listening to me, asking them how their day at school was. Then of course there's Olias. Being only 9 months old, sitting for any period of time doing anything is tricky. He loves his food though, he really does, but has usually eaten his fill before I have managed to sit down and begin eating.

Then the moaning starts and Olias gets picked up and has to be held (or crawls off to throw things from the cupboards). Isis usually runs off at some point. Eve then starts saying "Can you come and play with me..." over and over again, sometimes grabbing my hand in a vain attempt to get me to follow.

Usually, before either Toni or I have managed to eat more than a few mouthfuls, the whole thing has descended into something very far removed from the happy family meal you see on the Oxo commercials.

I would still prefer this to the kids eating early and us having a late dinner when they are in bed, having to cook different meals, do two loads of washing up and all the other hassle. I'd also prefer this to sitting them in front of the TV while they eat, even if this would leave us free to eat in peace.

I live in the deluded hope that one day they'll thank me for trying - but I'm not so deluded as to think the ever will.


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Menu

  • Butter Chicken
  • Saag
  • Chapattis
  • Samosas
  • Pilau Rice




    Ingredients*

    Butter Chicken
    2 Large Chicken Breasts
    ½ Onion
    1 TBSP Sunflower Oil
    1 TBSP Yoghurt
    1 tsp Lemon Juice
    1 TBSP Garlic and Ginger Paste
    2 Cloves
    4 Green Cardamon Pods
    1 Black Cardamon Pod
    2cm Stick Cinnamon
    Few Fennel Seeds
    ½ tsp Black Onion Seeds (Kalonji)
    1 tsp Turmeric
    1 tsp Chilli Powder
    2 TBSP Garam Masala
    50g Butter
    50ml Double Cream
    50g Tomato Purée
    1 tsp Salt
    ½ tsp Black Pepper
    Fresh Coriander


    Preparation

  • Chop the chicken into chunks and marinade in yoghurt and lemon juice for about 4 hours. Chop the onion and fry until just turning born in a little oil. Add the garlic and ginger paste, cloves, pepper, chilli, cardamon pods, cinnamon, onion seeds, fennel seeds, turmeric and fry a little longer. Add the chicken and stir fry (adding a little water to stop it sticking). When the chicken is almost cooked (5 minutes) stir in the tomato purée and a little more water and simmer for 5 minutes. Stir in the butter and allow to melt through into the sauce, then stir in the garam masala. Add a little salt then some cream and loads of fresh coriander.

    Today’s Ratings:

    Isis: Yuk.
    Eve: Yuk.
    Olias: Yum.

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    *All quantities are very approximate and for a family of 5 (2 adults, 3 kids aged 5 years, 3 years & 9 months)
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    JCBorresen@GMail.com