Over and above this there is one thing which really grinds at the soul but which is supposed to make your life easier - Kids TV.
I'm not having a go at kids TV itself. Without it we would have to talk to our children all the time, even when they have just returned from school, tired and irritable and ready to explode into a screaming rage at the slightest provocation. Of course there are programmes I absolutely despise - usually the saccharine ones that seem to be designed by a team of trendy psychologists with no sense of humour, irony or art and with a political agenda which is often very misplaced for such an environment (Barney, Waybuloo, Little People, Cloudbabies and Tommy Zoom being the ones that seem to fit the bill the most) but there are far more really great ones (Peppa Pig, Nuzzle and Scratch, Abney & Teal, Charlie & Lola, Yo Gabba Gabba, Dipdap...). Beyond this there is another genre of programmes which just seem to make your life harder - making programmes.
There have always been programmes such as these and in theory they are great. They show children how to create a castle out of old boxes, fashion their own jewellery out of old sweet wrappers and rustle up a six course banquet for 20 unexpected guests on a budget of 20p. All very useful - until you actually try to do any of this.
Almost every programme I can think of where they show children how to make things involves an adult doing the task in the complete absence of children. There are exceptions, but in these cases the actual input of the children is so strictly regulated that the kids have no actual input to the creative process whatsoever. In addition, everything that is made in this programmes has been researched, designed and tested, then practised and rehearsed, before being edited to make it look slick and easy. But it is never so easy. Of course it would be easy for me to make these things, given the materials, the time and a bottle of brandy to ease the tedium, but for me get a three year old and a five year old to do these things is a different matter entirely. Nothing, absolutely nothing ever comes out as it should.
Today, having seen how to do this on I Can Cook, Eve (3 years old) wanted to make Boreks. Like a twit I went out with Eve and bought some filo pastry in my "Let's have a go" optimism. But of course it didn't work out as it should. It's just not too easy getting a three year old to put things where you want them, dab water in the correct place or fold things into little triangles over and over again.
So no Boreks. Instead, Eve went off to watch TV while I made something else from the filo pastry.
At least I tried.
Notes: A bhuna is a dry curry. The one I made today was very mild (only a little chilli) but had loads of aromatic spices. It was excellent - really excellent. Being an irritating person who likes to show off, I have a lot of different spices, but I imagine if you omitted a almost all of them (except the garam masala) you'd still end up with something better than a packet of salt laden maltodextrin (packet sauce mix) or a jar of industrial waste (cook in sauce). It wasn't the most photogenic thing in the world, but if you don't mind that, I recommend making this.
The keema triangles are a sort of cross between a keema paratha and a samosa. I didn't have time to make pastry for proper samosas
so bought some filo and made little flat pastries from this. These were good and would make an tasty snack with some chutney.
Ingredients*
Chicken Bhuna
2 Chicken Legs and Wings
1½ Onions
1 TBSP Sunflower Oil
2 tsp Garlic and Ginger Paste
1 Green Chilli
1 TBSP Yoghurt
½ tsp Mint Sauce
2 Black Cardamon Pods
5 Green Cardamon Pods
Few Fennel Seeds
3cm Cinnamon Bark
5 Cloves
3 Bay Leaves
½ tsp Turmeric
½ tsp Salt
½ tsp Black Pepper
1 TBSP Garam Masala
Fresh Coriander
Keema Parcels
2 Sheets Filo Pastry
100g Minced Lamb
½ Onion
½ TBSP Sunflower Oil
½ tsp Salt
½ tsp Black Pepper
1 TBSP Garam Masala
Few Coriander Leaves
Preparation
Today’s Ratings:
Isis: Yuk.
Eve: Yuk.
Olias: Yum.
*All quantities are very approximate and for a family of 5 (2 adults, 3 kids aged 5 years, 3 years & 9 months)
JCBorresen@GMail.com