Designed to Make You Feel Bad?





Tuesday 12/3/2013

Back to Feeding The Five (click here)



Diary and Notes


If you're not a parent (and lucky you) there are probably many things in your life which make you feel inadequate. If you are a parent, then there are probably many more. I have my bugbears, amongst the worst of these are;
  1. People who have very well behaved children who eat their vegetables
  2. People who earn loads of money and take their kids on expensive holidays in France
  3. People who have enormous houses and gardens, where their children run around free, living a carefree and fun life
  4. Anybody really, who doesn't seem to be pulling their hair out in frustration or ageing faster than is normal

Over and above this there is one thing which really grinds at the soul but which is supposed to make your life easier - Kids TV.

I'm not having a go at kids TV itself. Without it we would have to talk to our children all the time, even when they have just returned from school, tired and irritable and ready to explode into a screaming rage at the slightest provocation. Of course there are programmes I absolutely despise - usually the saccharine ones that seem to be designed by a team of trendy psychologists with no sense of humour, irony or art and with a political agenda which is often very misplaced for such an environment (Barney, Waybuloo, Little People, Cloudbabies and Tommy Zoom being the ones that seem to fit the bill the most) but there are far more really great ones (Peppa Pig, Nuzzle and Scratch, Abney & Teal, Charlie & Lola, Yo Gabba Gabba, Dipdap...). Beyond this there is another genre of programmes which just seem to make your life harder - making programmes.

There have always been programmes such as these and in theory they are great. They show children how to create a castle out of old boxes, fashion their own jewellery out of old sweet wrappers and rustle up a six course banquet for 20 unexpected guests on a budget of 20p. All very useful - until you actually try to do any of this.

Almost every programme I can think of where they show children how to make things involves an adult doing the task in the complete absence of children. There are exceptions, but in these cases the actual input of the children is so strictly regulated that the kids have no actual input to the creative process whatsoever. In addition, everything that is made in this programmes has been researched, designed and tested, then practised and rehearsed, before being edited to make it look slick and easy. But it is never so easy. Of course it would be easy for me to make these things, given the materials, the time and a bottle of brandy to ease the tedium, but for me get a three year old and a five year old to do these things is a different matter entirely. Nothing, absolutely nothing ever comes out as it should.

Today, having seen how to do this on I Can Cook, Eve (3 years old) wanted to make Boreks. Like a twit I went out with Eve and bought some filo pastry in my "Let's have a go" optimism. But of course it didn't work out as it should. It's just not too easy getting a three year old to put things where you want them, dab water in the correct place or fold things into little triangles over and over again.

So no Boreks. Instead, Eve went off to watch TV while I made something else from the filo pastry.

At least I tried.


***************************************


Menu

  • Chicken Bhuna
  • Keema Filo Triangles
  • Basmati Rice

    Notes: A bhuna is a dry curry. The one I made today was very mild (only a little chilli) but had loads of aromatic spices. It was excellent - really excellent. Being an irritating person who likes to show off, I have a lot of different spices, but I imagine if you omitted a almost all of them (except the garam masala) you'd still end up with something better than a packet of salt laden maltodextrin (packet sauce mix) or a jar of industrial waste (cook in sauce). It wasn't the most photogenic thing in the world, but if you don't mind that, I recommend making this.

    The keema triangles are a sort of cross between a keema paratha and a samosa. I didn't have time to make pastry for proper samosas so bought some filo and made little flat pastries from this. These were good and would make an tasty snack with some chutney.


    Ingredients*

    Chicken Bhuna
    2 Chicken Legs and Wings
    1½ Onions
    1 TBSP Sunflower Oil
    2 tsp Garlic and Ginger Paste
    1 Green Chilli
    1 TBSP Yoghurt
    ½ tsp Mint Sauce
    2 Black Cardamon Pods
    5 Green Cardamon Pods
    Few Fennel Seeds
    3cm Cinnamon Bark
    5 Cloves
    3 Bay Leaves
    ½ tsp Turmeric
    ½ tsp Salt
    ½ tsp Black Pepper
    1 TBSP Garam Masala
    Fresh Coriander
    Keema Parcels
    2 Sheets Filo Pastry
    100g Minced Lamb
    ½ Onion
    ½ TBSP Sunflower Oil
    ½ tsp Salt
    ½ tsp Black Pepper
    1 TBSP Garam Masala
    Few Coriander Leaves


    Preparation

  • Chicken Bhuna: Dice 1 onion and fry in a little oil. Add the chicken (jointed), chopped chilli and garlic/ginger paste and fry a little longer. Add the cardamon pods, fennel, turmeric, cinnamon, pepper, salt, cloves, bay leaves, mint and some chopped coriander and stir, then add the yoghurt and a little water (enough to just cover the chicken). Simmer away until the sauce thickens and the chicken is cooked. Stir in some garam masala and coriander. Fry some onion slice and sprinkle over the chicken when serving.
  • Keema triangles. Fry the onion (diced) and mince until brown then add the salt, pepper, coriander and garam madala. Lay the pastry out and cut into 4 thick long slices (about 10cm wide and as long as the sheet). Put 1/4 of the meat in on corner and dab a little water on the edge to help it stick. Fold over the corner then keep folding - dabbing with water at each fold - as though folding a flag (check you tube if you're not sure, there are hundreds of helpful sites on folding American flags although I doubt they were trying to help us cook when making these.) Shallow fry the parcels for about 2 minutes per side.

    Today’s Ratings:

    Isis: Yuk.
    Eve: Yuk.
    Olias: Yum.

    *****************************************************


    *All quantities are very approximate and for a family of 5 (2 adults, 3 kids aged 5 years, 3 years & 9 months)
    HTML Comment Box is loading comments...



    JCBorresen@GMail.com