Scary Monsters  





Sunday 27/1/2013

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Diary and Notes

Grr.

Frightened, aren't you?

I was.

So there I am, happily cooking a tasty dinner of roast unicorn udder and toasdtool gratin, when in charge two evil witches and try to turn me into a frog. Luckily I was protected by my magic apron and a seven inch long Sabatier knife. The first one, I chopped the hands off. The second one, I just took out an eye and lopped off her nose. They did manage to turn one of my arms into a withered stump of festering jelly and one of my legs into the arm of a baboon, but I think I got the better of them.

Bloody witches, coming over here, taking our jobs and our brookmsticks, and they never, ever, sweep the floor.

My advice to you is this: If witches ever storm into your house and try to turn you into some amphibious pond dweller, have something good to eat to distract them. There are certain things witches are particularly fond of and the list goes something like this:

  • Little Girls - especially ones called Gretel
  • Little Boys, especially ones called Hansel
  • Dew that has dripped from the nose of a bat
  • The bat described above (although only its wool - whatever that is)
  • Eye of Newt
  • Fillet of Fenney Snake - particularly with a garlic mayonnaise

Sadly that's about it as far as I know. There are rumours of witches also eating frog's toes, dog's tongues etc... but I think this is just theatrical nonsense.

You will be glad to hear that the witches spells only lasted a few hours and my arm and leg are back to normal. Also, I think the witches themselves can regenerate lost limbs and bits, so I think they are probably ok too. They did stay for dinner though and enjoyed it immensely. For some reason they wouldn't eat the gratin though - apparently witches don't eat vegetables of any sort apart from tubers - and then only roasted in goose fat - that being a golden egg laying goose of course.

After the witches had eaten, they flew off into the night, howling and cackling at the full moon. Yes, it was a full moon and these were real witches. Shame about the unicorn though - I believe this was the last one in existence. Tasty though. Very moist.

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Menu

  • Roast Unicorn Udder with Two Types of Stuffing
  • Tubers Roasted in the Grease from the Golden Egg Laying Goose
  • Gratin of Toadstool and Mandrake Root
  • Squeezings from the Brain of a Recently Deceased Austrian Philosopher
  • Gravy

  • We also had cherry pie, potted cherries and cream.




    Ingredients*

    Roast Unicorn Udder
    1 Whole Unicorn Udder
    3 Ladles of Alfafras
    1 Pinch Mangin (not too much, this isn't Beltane)
    1 Hack Ground Rats Nails
    Hair from an Angry Wolf
    1 Doz Conkers (shelled)
    3 Leaves of Sage




    Preparation

  • Unicorn Udder: Roast unicorn udder is easy to prepare. Make sure you coat it with a good layer of Alfafras and Mangin - and make a stuffing of ground nails, hair of wolves, conkers and sage. Stuff half into the unicorn udder and make the other half into balls to roast in goose grease. Put into the oven along with some gingerbread dough. The gingerbread dough isn't to cook with the udder, but the smell of it cooking may lure young children to your kitchen and you can eat them too.

    Today’s Ratings:
    Evil Witch 1: Yum.
    Evil Witch 2: Yum.
    Trainee Evil Wizard: Yum.
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    *All quantities are very approximate and for a coven of 5 (1 wizard, 1 old hag, 2 small witches and a wizard's apprentice)
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    JCBorresen@GMail.com