Evil Dudes





Wednesday 6/2/2013

Back to Feeding The Five (click here)



Diary and Notes

They're not as scary in the photos as they were in real life. Before we ate them, they shouted foul, obscene phrases from the id of the eldritch mind of Satan himself. "Ayy- shab garath- meum debuen-baal carazkh!"

They screamed their evil spells at us, but being creatures from the nether worlds they had no power here.

First we ate their hair - just to taunt them.

Then we scoffed on their beards - having already gained a taste for demon mane.

Then, in a frenzy of ghoulish delight, we slurped down their lips and sucked the juice from their eyes.

And when we had eaten our fill, we danced and sang songs to the lords of the skies -

Ours the story shall we carry on
And search the forest of the sun
We dream as we dream! Dream as one
And I do think very well

Then satiated, we took to bed, not to wake Daddy until breakfast. (He hopes)

And today's clip - why I don't eat salad.


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Menu
  • Scampi
  • Chips
  • Frankfurters
  • Sweetcorn
  • Onion Rings
  • 1000 Island Dressing




    Ingredients*

    Scampi
    200g Frozen Prawns
    1 Egg
    1 TBSP Flour
    1 tsp Cajun Spice
    Breadcrumbs
    1000 Island Dressing
    1 TBSP Ketchup
    1 TBSP Mayonnaise
    Squirt Tabasco
    Squirt Worcestershire Sauce


    Preparation

    Scampi: Defrost the prawns and drain as much water off them as you can. Make a batter from the egg and flour and put the prawns in. Put a lot of breadcrumbs in a bowl and bit by bit put the scampi in, mix and remove. Add more breadcrumbs and more prawns until they are all well coated. Deep fry for about 4 minutes.


    Today’s Ratings:

    It has to be yum from everyone.

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    *All quantities are very approximate and for a family of 5 (2 adults, 3 kids aged 4 years, 3 years & 7 months)
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